Rosecoco farming in Kenya
  1. Productivity and Popularity:
    • Rosecoco beans have been admired for their productivity since ancient times.
    • They have established a significant presence in the Kenyan cereal market.
    • Both rural and urban farmers have found Rosecoco farming to be lucrative.
  2. Low Production Costs:
    • Among bean farming varieties, Rosecoco beans are known for their low production costs.
    • They require minimal attention from farmers, primarily planting and weeding.
  3. Strong Disease Resistance:
    • Rosecoco beans are rated to have strong disease resistance.
    • They can withstand various common bean diseases, reducing the need for intensive disease management practices.
  4. Adaptability to Kenyan Climatic Conditions:
    • Rosecoco beans adapt well to the climatic conditions in Kenya.
    • They thrive in various regions across the country, making them suitable for diverse farming environments.

Where to Grow Rosecoco in Kenya?

Rosecoco farming in Kenya
  1. Preferred Variety:
    • Rosecoco beans are the principal variety preferred by farmers in Kenya.
  2. Planting Conditions:
    • Beans can be planted anywhere in Kenya as long as the seasons allow and the soil has excellent drainage.
  3. Weather Considerations:
    • Favorable weather conditions are crucial for the beans to thrive; otherwise, farmers might suffer losses.
  4. Soil Fertility:
    • Poor soil fertility can result in lower yields or necessitate more frequent application of top dressing fertilizers.
  5. Soil Suitability:
    • Rosecoco beans may not survive in waterlogged areas.
    • Sandy soils may lead to poor performance.
  6. Regions of Flourishing:
    • Rosecoco beans flourish in various regions of Kenya, including but not limited to:
      • Western region
      • Central region
      • Nyanza region
      • Eastern region
      • Some parts of the Northern region
      • Rift Valley region.


  1. Preparation of Bedding:
    • Rosecoco beans require bedding of compost manure mixed well with soil.
  2. Planting Method:
    • Holes can be dug about 3-5cm deep or in a single row.
  3. Seeding:
    • Farmers can place 2 to 3 seeds in the same hole.
  4. Spacing:
    • Spacing should be 15 to 20cm apart within the row.
    • Between rows, the spacing should be 40 to 45cm.
  5. Season for Planting:
    • Farmers should be aware of seasons favorable for planting.
    • Rosecoco beans varieties perform well in the spring and summer seasons.
    • Proper timing encourages higher yield.

Rosecoco Farming in Kenya: Harvesting

Rosecoco farming in Kenya
  1. Harvesting Schedule:
    • Proper planting should be done regularly every 2 to 3 weeks to ensure continuous harvesting.
  2. Flowering Stage:
    • Beans typically flower between 30 to 40 days after planting.
  3. Pod Development:
    • After flowering, pods start bulging.
  4. Maturity:
    • Pods reach maturity around two months (60 days) after flowering.
    • Mature pods begin turning reddish.
  5. Harvest Time:
    • Harvesting usually occurs between days 65 to 70 after planting.
    • Regular harvesting is encouraged to increase yield.
    • Ready pods are harvested, while green pods are left to mature further.
  6. Appearance of Mature Beans:
    • Mature Rosecoco beans appear reddish with dark red patches spread all over the seed.
  7. Post-Harvest Handling:
    • Pods may be separated from the bean plant and sold to vendors.
    • Alternatively, farmers may choose to sundry the beans and separate the seeds from the pods later after drying.

Farming Cost and Yield per Acre

Rosecoco farming in Kenya

Yield Per Acre:

  • Most farmers record Rosecoco beans yield per acre to be 7 bags minimum and 10 bags maximum.
  • The approximate yield ranges from 630 to 900 kilograms per acre.
  • Regular harvesting is essential for realizing maximum yield.

Price of Rosecoco Beans in Kenya (Per 90kg Sack):

  • Prices vary depending on the region.
  • Nairobi: Approximately Ksh. 7,000
  • Kisumu: Approximately Ksh. 8,800
  • Eldoret: Approximately Ksh. 9,900
  • Mombasa: Approximately Ksh. 6,200
  • Nakuru: Approximately Ksh. 8,500
  • Average: Approximately Ksh. 8,080
  • Prices are influenced by demand and production costs.
  • Prices fluctuate throughout the year based on market demand.
  • Rosecoco beans command higher prices due to high demand and widespread cultivation across Kenya.

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