Rosecoco Beans farming in kenya

Productivity and Popularity:
- Rosecoco beans have been admired for their productivity since ancient times.
- They have established a significant presence in the Kenyan cereal market.
- Both rural and urban farmers have found Rosecoco farming to be lucrative.
Low Production Costs:
- Among bean farming varieties, Rosecoco beans are known for their low production costs.
- They require minimal attention from farmers, primarily planting and weeding.
Strong Disease Resistance:
- Rosecoco beans are rated to have strong disease resistance.
- They can withstand various common bean diseases, reducing the need for intensive disease management practices.
Adaptability to Kenyan Climatic Conditions:
- Rosecoco beans adapt well to the climatic conditions in Kenya.
- They thrive in various regions across the country, making them suitable for diverse farming environments.

Where to Grow Rosecoco in Kenya?

Preferred Variety:
- Rosecoco beans are the principal variety preferred by farmers in Kenya.
Planting Conditions:
- Beans can be planted anywhere in Kenya as long as the seasons allow and the soil has excellent drainage.
Weather Considerations:
- Favorable weather conditions are crucial for the beans to thrive; otherwise, farmers might suffer losses.
Soil Fertility:
- Poor soil fertility can result in lower yields or necessitate more frequent application of top dressing fertilizers.
Soil Suitability:
- Rosecoco beans may not survive in waterlogged areas.
- Sandy soils may lead to poor performance.
Regions of Flourishing:
- Rosecoco beans flourish in various regions of Kenya, including but not limited to:
  - Western region
  - Central region
  - Nyanza region
  - Eastern region
  - Some parts of the Northern region
  - Rift Valley region.

Preparation of Bedding:
- Rosecoco beans require bedding of compost manure mixed well with soil.
Planting Method:
- Holes can be dug about 3-5cm deep or in a single row.
Seeding:
- Farmers can place 2 to 3 seeds in the same hole.
Spacing:
- Spacing should be 15 to 20cm apart within the row.
- Between rows, the spacing should be 40 to 45cm.
Season for Planting:
- Farmers should be aware of seasons favorable for planting.
- Rosecoco beans varieties perform well in the spring and summer seasons.
- Proper timing encourages higher yield.

Harvesting Schedule:
- Proper planting should be done regularly every 2 to 3 weeks to ensure continuous harvesting.
Flowering Stage:
- Beans typically flower between 30 to 40 days after planting.
Pod Development:
- After flowering, pods start bulging.
Maturity:
- Pods reach maturity around two months (60 days) after flowering.
- Mature pods begin turning reddish.
Harvest Time:
- Harvesting usually occurs between days 65 to 70 after planting.
- Regular harvesting is encouraged to increase yield.
- Ready pods are harvested, while green pods are left to mature further.
Appearance of Mature Beans:
- Mature Rosecoco beans appear reddish with dark red patches spread all over the seed.
Post-Harvest Handling:
- Pods may be separated from the bean plant and sold to vendors.
- Alternatively, farmers may choose to sundry the beans and separate the seeds from the pods later after drying.

Yield Per Acre:

Most farmers record Rosecoco beans yield per acre to be 7 bags minimum and 10 bags maximum.
The approximate yield ranges from 630 to 900 kilograms per acre.
Regular harvesting is essential for realizing maximum yield.

Price of Rosecoco Beans in Kenya (Per 90kg Sack):

Prices vary depending on the region.
Nairobi: Approximately Ksh. 7,000
Kisumu: Approximately Ksh. 8,800
Eldoret: Approximately Ksh. 9,900
Mombasa: Approximately Ksh. 6,200
Nakuru: Approximately Ksh. 8,500
Average: Approximately Ksh. 8,080
Prices are influenced by demand and production costs.
Prices fluctuate throughout the year based on market demand.
Rosecoco beans command higher prices due to high demand and widespread cultivation across Kenya.