Maize Farming in Kenya – Varieties, Prices, Fertilizers, Diseases, Seeds
Maize farming holds paramount significance within Kenya's agricultural landscape, making substantial contributions to both food security and the national economy. Delving into the intricacies of maize cultivation in Kenya unveils a comprehensive spectrum of practices, ranging from varietal selection and...
A Guide to Successful Yellow Beans Farming in Kenya
Yellow beans present a lucrative investment opportunity owing to their high market demand and easy marketability. Additionally, they require minimal inputs and thrive during the short rains. With a short growth period of just two months, they can also serve...
Rosecoco Beans farming in kenya
Productivity and Popularity: Rosecoco beans have been admired for their productivity since ancient times. They have established a significant presence in the Kenyan cereal market. Both rural and urban farmers have found Rosecoco farming to be lucrative. Low Production Costs:...
Comprehensive Guide to Beans Farming in Kenya
Bean (Phaseolus vulgaris) Significance in Kenya: Considered one of the most crucial legumes globally, providing essential nutrients. Second most significant staple food crop in Kenya, following maize. Grown across various regions, with major cultivation in Eastern, Nyanza, Central, Western, and...
A Comprehensive Overview of Carrot Farming in Kenya
Exploring Carrot Farming in Kenya: Profitable and Beneficial Lucrative Opportunity: Cultivating hybrid carrot varieties proves highly profitable in Kenya's agricultural landscape. Health Benefits: Carrots are renowned for promoting vision health and enhancing skin condition, along with aiding weight loss, managing...
A Comprehensive Guide to Watermelon Farming in Kenya
Watermelon farming in Kenya presents a lucrative short-term investment opportunity with quick returns. In just about three months, investors can start reaping profits, thanks to the ever-ready market for watermelons in the country. Watermelon holds a special place in Kenyan...
A Comprehensive Guide to Capsicum Farming in Kenya
Often referred to as "pilipili hoho" in Kenya, capsicum holds a prominent place in Kenyan cuisine, adding flavor and spice to a variety of dishes. Known internationally as bell pepper, sweet pepper, or simply pepper, it is a cherished ingredient...
A Guide to Cabbage Farming in Kenya
Cabbage, members of the Brassica family, thrive in specific soil conditions: Ideal pH levels range between 6.0 to 6.5. Optimal soil types include those rich in organic matter, such as sandy loam or loam, and well-drained soils. Soil analysis is...
Modern Techniques for Onion Farming in Kenya
According to a 2014 report from the Food and Agriculture Organization (FAO), approximately half of Kenya's red onion supply is imported from Tanzania. Despite efforts by Kenyan farmers to meet demand, there remains a significant gap in local production. This...
Maximizing Tomato Farming Success in Kenya: A Holistic Approach
Tomato farming in Kenya is not just a livelihood but a promising avenue for agricultural prosperity. With a robust market demand and relatively straightforward cultivation practices, tomatoes hold a special place in the hearts and fields of Kenyan farmers. However,...
